Cheesy Potato Soup

This soup is liquid comfort–warm, creamy, and oh-so cheesy. No, it’s not exactly healthy, but neither are any other good things in life.


  • 3 cups potatoes, peeled and cubed
  • 1 1/2 cup water
  • 1/2 cup celery, diced
  • 1/2 cup carrot, cubed
  • 1/2 large onion, diced
  • 1 chicken bouillon cube
  • 1 t parsley
  • 1/2 t salt
  • Dash of pepper
  • 1 1/2 cup milk
  • 2 T flour
  • 8 oz. Velveeta, cubed


Combine all but the milk, flour, and Velveeta and bring to a gentle boil. Once the potatoes are tender (15 min or so), blend the flour and milk together until creamy, then add to the mixture. Simmer and stir until the soup begins to thicken, then add the cubes of Velveeta. Simmer until all is melted.

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