- 6 ears of fresh corn
- 2 cans black beans, drained
- 1/2 can chiptole peppers, seeds and stems removes, diced
- 1 1/2 sticks butter
- 1 medium onion, diced
- 8 tortillas
- Salt, pepper, cumin, chili powder, and garlic powder
- 8 oz sharp cheddar cheese, shredded
- 1 bottle hula sauce
Melt a stick of butter in a medium pot. Cut the corn off the ear and add it to the pot along with the diced onion. Add spices and simmer together for 7 minutes, stirring occasionally. Add the beans, chipotle peppers, and additional butter. Simmer all together for an additional 7 minutes, stirring occasionally.
Serve on tortillas with shredded cheese and hula sauce.