Corn & Beans

Hula sauce


  • 6 ears of fresh corn
  • 2 cans black beans, drained
  • 1/2 can chiptole peppers, seeds and stems removes, diced
  • 1 1/2 sticks butter
  • 1 medium onion, diced
  • 8 tortillas
  • Salt, pepper, cumin, chili powder, and garlic powder
  • 8 oz sharp cheddar cheese, shredded
  • 1 bottle hula sauce

Melt a stick of butter in a medium pot. Cut the corn off the ear and add it to the pot along with the diced onion. Add spices and simmer together for 7 minutes, stirring occasionally. Add the beans, chipotle peppers, and additional butter. Simmer all together for an additional 7 minutes, stirring occasionally.

Serve on tortillas with shredded cheese and hula sauce.

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