If you’re like me, you’ve always loved the idea of having a monkey–at least until you realize that they throw their feces at you. When you finally gave up on that idea as a 10-year old (or a 27-year old), you thought you’d never get close to a monkey again. But that was before you stumbled upon Crazy Monkey Toast.
Don’t ask me why it’s called that–I didn’t come up with the name. But I did come up with the recipe. Use this short recipe with the Killer Caramel Sauce recipe, and you’re ready for a devastating brunch.
- 6 pieces of sliced bread (slightly stale is best; it absorbs the egg better. Also, Portuguese sweet bread is ideal.)
- 2 eggs, beaten
- 1 banana, sliced
- Dash of powdered sugar
Preheat a skillet to medium heat. Dig the bread in the egg mixer, covering both sides. Coat the pan with non-stick spray and cook on both sides for 2-4 minutes or until lightly browned. Place sliced bananas on top of the the toast and drizzle with warm Killer Caramel Sauce. Add a sprinkle of powdered sugar for appearance’s sake, and enjoy.