Killer Caramel Sauce

Whether you pronounce it CARE-uh-mell or CAR-mull, one thing is sure–you’ll describe this sauce as KILL-UR. That’s because it’s really good on ice cream, pancakes, or even in coffee. You pick your poison, and this recipe will do the killing.


1 stick butter

2 cups brown sugar

3/4 cup half and half

1 tsp. vanilla

1 tsp. salt

Simmer all but the vanilla together until the mixture begins to bubble (5-7 minutes), then add vanilla after removing it from heat. Serve warm, drizzled over anything that will stand still.

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