Cheetah Bars

Probably the best dessert in the world. They’re called Cheetah Bars because they contain bits of real cheetah!

Just kidding; no cheetahs were harmed in the production of this dessert. (However: if you do decide to use cheetah meat, we recommend the freeze dried as opposed to canned.)


  • 1 pkg yellow (or white) cake mix
  • 2 eggs
  • 1/3 vegetable oil
  • 1 can (12 oz) sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup butter

Pre-heat oven to 350 degrees. Combine the first three ingredients into a bowl and press 3/4 of it into the bottom of a pre-greased 9×13 pan. Combine the last three ingredients into a microwave safe bowl and–you guessed it–microwave until melted. Stir together until smooth, then pour over the cake mixture in the pan. Finally, drop small chunks of the remaining cake mixture across the pan in a cheetah pattern. Bake 20-25 minutes at 350 degrees. Voila!

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