Love the buffalo chicken flavor but don’t want to go through the hassle of making wings? This dish is a can’t-miss. It’s quick, simple, and an app that’s hearty enough to be a tre-tre. Enjoy!
1 large chicken breast
1 package of cream cheese (8 oz.)
1/4 cup ranch dressing
1/4 cup Frank’s Red Hot sauce
Boil the chicken breast in lightly salted water, then drain the water off and shred it finely. Melt the package of cream cheese in a saucepan or small pot over low to medium heat, stirring regularly to prevent burning. Add the chicken and sauces to the pan, blending them together until thoroughly mixed. Serve hot with tortilla chips!